The Book: Restaurant Ecosystem
The Mickey’s Restaurant Ecosystem
The Mickey’s Restaurant Ecosystem is the result of years of direct experience in the restaurant floor and kitchen, combined with advanced technical expertise.This 200-page book offers a practical, comprehensive guide for complete restaurant optimization, from business strategy and operational structure to cost control, service design, and team culture.
Created for restaurant owners, managers, chefs, and consultants, the book provides hands-on tools, real examples, and actionable checklists to transform any venue into a living restaurant ecosystem: efficient, sustainable, and people-centered.
What You’ll Find Inside
- Strategic Analysis: identifying your positioning and unique value.
- Menu Engineering: designing a menu that sells and reduces waste.
- Ingredient Cost Analysis: calculating true cost per serving and plate profitability.
- Line Optimization: kitchen layout, staff roles, and order flow.
- Smart inventory and purchasing management.
- Pricing and promotion: how to set prices that drive profit without losing guests.
- KPIs and reporting to monitor financial and operational health.
- Team training: building culture, structure, and daily feedback.
- Case studies: real stories of restaurants transformed using the Mickey’s Bistro Method.
Formats and Availability
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Print Edition (200 pages): full edition with visuals, examples, and templates.
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Digital Edition (PDF): optimized for printing and quick reference.
“The method helped us cut waste by 18% and increase our average check by 12% in just three months.”
“Practical, clear, and easy to apply . Finally a method that truly works for our team.”